Dried black beans give this cumin-spiced soup from cookbook author Kathy Gunst a rich texture and taste. Spanish-style chorizo bits add a salty pop of flavor. Get the Recipe. 13 of 15.

If you want to keep this recipe gluten-free, read the packaging carefully on the dried bean blends. Use any meat you want, you can also shred, cube, slice into strips, etc. I prefer a Dutch oven ...

15 Bean Soup Mix - contains a variety of starchy, dried beans and peas. A seasoning packet is included, but you won't need it ...

Cooking with dried beans takes time, for sure — but not your time. The beans just sit in the pot, gently cooking away, while you go about your business. You needn’t watch them, stir them, or ...

When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with ...

Protein powerhouse: Between 6 and 11 percent of dried beans’ cooked weight is protein; 1/2 cup of cooked beans, depending on variety, has about 8 grams (an egg has 6).

½ pound good dried beans; 6 cups water; 3 teaspoons kosher-style sea salt; 1 onion, chopped; 2 carrots, quartered lengthwise and sliced; 3 stalks celery, preferably with some leaves, chopped ...

Grab a bag of 15-bean soup mix from the dry goods aisle at the market and make this flavorful, hearty soup instead. Here, we include a few Parmesan cheese rinds for added depth and umami.

Use the legumes to make Tuscan Bean and Farro Soup with Cabbage, White Bean and Chicken Soup with Chilies or Quick In-The-Can Cannellini Bean Soup. Skip to content. All Sections.