Dried black beans give this cumin-spiced soup from cookbook author Kathy Gunst a rich texture and taste. Spanish-style chorizo bits add a salty pop of flavor. This thyme and rosemary-flavored soup ...

According to acclaimed cookbook writer Crescent Dragonwagon ... I steer clear of most dried “bean soup mixes.” Due to the differences in size and density of the beans, they require different ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook “ Milk ... to use Spanish chorizo, a dry-cured sausage with a firm ...

“Dried beans are so low-cost ... uses it in the introduction to a recipe in her new cookbook, she writes: “Greeks often credit this soup with helping people survive during difficult periods ...

Truth be told, I’ve been full of beans since last September, when the weather started to change. The onset of fall was all the excuse I needed to throttle up the dried bean express. I’ve ...

Dried beans are cheaper, healthier, and, dare I say, tastier. Plus, you have a lot more control over the texture. This Cranberry Bean and Farro Soup recipe is a perfect starter soup for trying ...