Hurray! Nature’s bounty is upon us: tomatoes, peaches, pears, carrots, beans. .?.?. If your garden has been productive — as many have been during this warm, wet summer — you might not be able to eat ...

Last week I introduced the idea of dehydrating fruits and vegetables. This week I will explain drying in a dehydrator and an oven. * Distribute the food on trays in a single layer. Different foods may ...

An agronomist at Kabanyolo explains the importance of drying vegetables using solar. Photos by Michael Kakumirizi. Solar drying of the vegetables is, thus, the best option. The shorter drying time and ...

If you want to preserve fresh fruit and don't have a dehydrator you can dry fruits and vegetables in your oven according to culinary weblog The Kitchn. Simply set your oven to its lowest temperature ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

We may receive a commission on purchases made from links. Gone are the days when people used to sun-dry their fruit, vegetables, and protein to extend their shelf life. Today, food dehydrators are all ...

Kenya: The most biting shortage during a dry spell, like the one we experienced recently, is scarcity of vegetables. Yet it does not have to be like that; it shows how unprepared we are even for short ...

For centuries, locals in the landlocked Kashmir Valley have relished dried vegetables, brinjal, tomatoes, pumpkins, turnips, smoked fish and wild herbs to survive the extreme winter. As connectivity ...