Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight ...

Roast potatoes are the best part of any Sunday roast dinner, but it can be incredibly disappointing if they come out of the oven soggy and flavourless. Thanh, a cook and founder of Eat Little Bird ...

An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck fat that drips into the pan below.

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Roast potatoes may seem like a humble side dish, but achieving the perfect crispy exterior and soft, fluffy middles isn’t easy, and why settle for anything less than perfect tatties this Easter? Well, ...

If you want to roast a wild bird you will need to "lard" the duck by wrapping it in fatty bacon, and baste it frequently while cooking. Farmed duck will have a generous layer of fat beneath the ...