The rich flavour from the duck fat makes them a perfect side for any roast dinner, giving them a golden, crunchy finish while staying soft inside. Recipe30 Posted: March 29, 2025 | Last updated ...

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick ... Meanwhile, put the vegetable oil, dripping, or duck fat into a roasting tin and heat in the oven for 10 minutes.

For a special occasion, I might mix it up with some beef dripping, goose fat or duck fat ... crunchy roast! Don't try to juggle roasting potatoes around a large joint at a lower temperature.

And you could roast your potatoes in the duck fat that drips into the pan below. It’s a recipe worth revisiting. There are as many ways to roast a duck as there are to stuff a mushroom ...

To make the perfect roast potatoes, cut potatoes into even sized ... At the same time, put 100g of duck or goose fat, or 100ml of vegetable oil, onto a roasting tray and put it in the oven at ...

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...

Don't forget to season the potatoes and then carefully add and baste them in the duck fat. Roast for around 20 minutes in a hot oven before turning them over; this allows a crust to form ...

Do not throw this fat away - it will cook the best roast potatoes in the world. Adding to my duck excitement was the arrival of some cans of duck confit to try. Duck confit is begun by salting the ...