Egg-fried rice has to be one of the ultimate Chinese ... but there’s a twist: a whole duck egg hidden within the dish. I first experienced this unique take years ago during a trip to Hong ...

Just when Guy thinks it can’t get any better, Dom introduces him to their duck confit fried rice. Dom starts by salt-curing duck legs for 24 hours with a mix of kosher salt, pink salt ...

Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as ...

And it really might have been my top bite—had I not tried the Duck Fried Rice. I know what you’re thinking: it’s fried rice, Sara!!!! How much better could it be than all the other fried ...

Duck-Fried Rice, Black Truffle Soup Dumplings and the Sichuan-Style Rice-Battered Beef Shank. There are even more luxury upgrades such as the opportunity to add caviar to the house Peking duck set ...

Much better was a Singapore-style fried rice bursting with fragrant duck, a variation on Singapore fried noodles. Eventually, the menu turns into a celebration of Chinese American fare ...