Dutch Oven Bakery founders Terri and Denny Van Hemert ... They will also continue to feature house-made bread like challah, ...
“Our breads are made from scratch, hand-cut, hand-rolled,” she said. “That’s rare nowadays. When you walk into the Dutch Maid Bakery, it’s like stepping back in time.” As the sweet ...
The bakery also sells many types of breads and pastries, with dinner rolls and cookies as the other most popular holiday items. Thanksgiving is Dutch Maid's busiest day of the year, Muntifering ...
High temperatures like that are great for homemade breads, like this sourdough recipe I always make in my Dutch oven. Putting the lid on the pot encloses the bread in a small space and naturally ...
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...