Mild and tender zucchini are richly flavored with breadcrumbs and cheese for a dish worthy of a party — or just a one-pan weeknight dinner. Paige Grandjean is a food editor, recipe developer, and food ...

Instructions: Heat oven to 425 degrees. Toss zucchini slices with olive oil, seasoning, salt, pepper and about 2 tablespoons of the Parmesan cheese. Place on a baking sheet and top with remaining ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Serves 6. Recipe is reprinted with permission from “30-Minute One-Pot Meals: Feed Your Family Incredible Food in Less Time and with Less Cleanup” by Joanna Cismaru (Page Street Publishing Co., 2016).

This salad is quick and easy to make, and it's a nice side dish to a grilled steak or pork chops. Long, curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon, olive oil ...

This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining extraordinaire Ina Garten has just the elegant dish to make: her Baked ...

To prepare creamy zucchini soup, saute chopped onions and garlic in olive oil until soft. Add sliced zucchinis along with ...

This Easy Zucchini Bread Recipe is one that Isabella loves to make; the girl is turning out to be quite the baker! Zucch ...