I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

Crust and crumb are not leftovers or lesser parts, but ingredients with distinct strengths. Bread may seem simple, but every loaf has much more to offer than it first appears. The moment the dough ...

The epitome of subtle sophistication, this recipe is based on the eggs fried in bread crumbs that I used to eat at Zuni Cafe in San Francisco for Sunday breakfast. Simple ingredients are cooked in a ...

I like to serve a warm, inviting quiche for a quick midweek supper but don’t want to fuss with pastry dough. The secret to saving time and calories is to use bread crumbs for the crust instead. You ...

Learn how to make high-hydration no-knead focaccia with a light, airy crumb and a crisp golden crust. This easy bread recipe ...