A thick paste of garlic, shallots, and herbs infuses this lamb with bold flavor — especially when marinated overnight. Don't skip the Demi-Glace Butter and the Balsamic Glaze; both recipes come ...
Serve with boiled fennel, asparagus, boiled turnips or simply good bread. From Gastronomer Andreas Viestad. Ingredients 4 to 6 medium cloves garlic, halved lengthwise 1/3 cup Easy Demi-Glace (see ...
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