Add Yahoo as a preferred source to see more of our stories on Google. It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves ...

Add Yahoo as a preferred source to see more of our stories on Google. For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of ...

Easter is a holiday of food traditions, starting with the dyed eggs (well, maybe not this year) and ending with roasted ham or lamb (take your pick). Along the way, sweet treats help define the ...

Even before you taste the citrus in these tender buttery buns, you can smell it in the glaze. That heady floral scent followed by the chewy sweetness of candied orange peel brightens the flavor of ...

This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange sugar glaze, these buns have the cross baked right in the dough for a traditional ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

There’s nothing better than starting your day with something fresh out of the oven. These cinnamon hot cross buns are soft, lightly sweet, and full of warm cinnamon flavor — perfect for a cozy morning ...

1. Place the very warm water and yeast in a large bowl and stir with a fork to dissolve the yeast. Allow to stand for 3 minutes. 2. Whisk the flour, salt, cinnamon, and nutmeg together in a medium ...

I just started reading a book called "Bittersweet." The cover sports a simple picture of a crumbling piece of dark chocolate, and right there, between title and cover illustration, I knew I would like ...

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday ...

These sweet rolls that are a cross between yeasty dinner rolls and sweet breakfast buns are traditionally eaten on Good Friday to mark the end of Lent. A paste of flour and water is piped on them ...