When I changed the calendar from March to April I felt a little zip of excitement. This month the weather should begin to brighten and warm. At some point during the next few weeks we will pack up ...

FARGO — My son, Giovanni, is finally home for the summer and one of his first food requests was this Classic Homemade Hummus. A staple in Mediterranean cuisine, this savory chickpea spread became a ...

This lunch from Healthyfitnessmeals is a perfect back to work meal. As we wade into warmer weather with sunny spring and summer days ahead, making a healthy and easy lunch that requires less cooking ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

With just a food processor, canned chickpeas, and ice-cold water, you can make the creamiest hummus and tahini sauce at home. Once you learn the trick, store-bought won’t compare. Steve Cook is an ...

When we asked our fathers if hummus was served in their homes in Morocco and Iraq, they both had the same answer. A resounding no. Papi, Rachel’s dad, told her that in Morocco, only the poor people ...

Summertime is a great time for outdoor entertaining. Hummus is one of the easiest and safest appetizers — it needs no refrigeration — to serve outside. It’s a great first course while you’re waiting ...