This easy recipe for Key Lime Mousse is quite possibly one of the quickest and easiest desserts you will ever make and one of the tastiest too. With only four ingredients, this no-bake, light as a ...

There's something undeniably refreshing about a bite of Lime Mousse Cheesecake. With its creamy texture, tangy lime flavor, and buttery graham cracker crust, this dessert brings a burst of zest to ...

1. Melt the butter in the top of a double boiler over simmering water. Beat the eggs and sugar in a bowl until light and foamy. Add the mixture to the melted butter. Cook gently, stirring ...

Lime Mousse. Serves 8. 1 stick unsalted butter. 5 eggs. 1 cup sugar. ¾ cup fresh lime juice . Grated zest of 5 limes. 2 cups heavy cream, chilled. 1. Melt the butter in the top of a double boiler ...

Lime mousse variations: ... This mousse needs to be made the day before for easy slicing. 2 cups whipping cream. 1 1/4 cups confectioners’ sugar. 4 ounces semisweet baking chocolate, grated.

Spoon this cream evenly over each mousse, then chill until set. Preheat the oven to 200°C/fan 180°C/gas 6. For the cheese straws, roll the pastry out on a lightly floured surface to a 15cm (6in ...

In another bowl, whisk together the condensed milk, lime juice, vanilla, and a drop or two of green food coloring. Once combined, use a spatula to fold into the remaining whipped cream. 5.

Try your own hand at raw dining, with this dessert, with coconut and agave nectar, that's the perfect end to a meatless, heatless meal.

On July 15, Stewart posted a mouth-watering photo of her new pie recipe with the caption, “Our modern take on Key-lime pie has a filling of whipped cream folded into a curd made with lime juice ...