These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have.

Turn leftover mashed potatoes into crispy, golden cakes right on the Blackstone 36" griddle. This easy recipe is a delicious ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

A mashed potato bake that can be completed in six easy steps is one that will turn out to be the ultimate "comfort" dish, one Mum has said. TikTok user and cookbook author Amy Sheppard has shared ...

For the mashed potato ... in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

Codfish cakes may be simple but are ever so tasty and a great ... These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes ...

It’s a great alternative way to serve mashed potatoes, and very easy to make from scratch ... Champ is a great side for cod and parsley sauce, fish cakes, lamb chops, or pork chops.

Take Ina Garten’s easy trick for making mashed potatoes ahead of time ... Use a sharp paring knife or kitchen shears. 3. Use a Cake Tester for Checking Doneness: On the same note as keeping the score ...