Polenta, let's make some, and while we're at it, let's go with the best. Recipe, that is. Once I had read the reviews, I knew I'd be making Arielleclementine's recipe. While all reviewers described ...

Just like your Italian grandmother used to make....this soft polenta is good topped with parmesan and fresh thyme and rosemary. Combine 8 cups water and salt in heavy larger saucepan. Bring to a boil.

Do you ever go through phases with certain dishes, practically living off them for months until one day you just … stop? When my husband and I first moved in together, polenta featured big in our ...

Polenta is an easy and simple side dish that requires only a bit of stirring to get right. Polenta and grits are basically the same thing, save some insignificant details about size and color.

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

This video features an easy polenta recipe made with instant polenta and a variety of mushrooms, including button, oyster, shiitake, and Shimeji mushrooms. Dried mushrooms can also be incorporated by ...

Sometimes, it’s easy to predict the dishes that will achieve cult status on restaurant menus. They can be flashy, engineered around ingredients that have themselves achieved cult status — marrow bones ...

Scared to try cooking with truffles? When "60 Minutes Overtime" got one look at footage of Patricia Wells, whipping up her easy polenta and truffles dish for the 60 Minutes crew on location in ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...