Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...

Jennifer Lamonica, Great Kills 6 medium-size squid, body only 3 tablespoons olive oil 1/3 cup bread crumbs 2 garlic cloves, minced 1 tablespoon fresh oregano, crumbled 1 tablespoon parsley, minced ¼ ...

So... Craving a little Mediterranean magic? Grilled squid skewers might just be your thing. And I gotta say, they're all ...

Want to know the secret to exquisitely tender yet crunchy calamari? Start with a soak in buttermilk. This slightly acidic liquid gently tenderizes the squid, and since the buttermilk is extra thick, ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

STATEN ISLAND, N.Y. -- As an appetizer or accompaniment to a salad of radicchio and bitter greens, try this fish recipe during lent. RECIPE: STUFFED CALAMARI (Yields about 4 servings) INGREDIENTS: 1 ...