A trip to Los Galápagos, a tiny restaurant in Lincoln Village, gave me my first taste of authentic Ecuadorian ... fried yuca, a starchy vegetable ($5); and hornado, a mountain meal heaping with ...

who hails from Ecuador. What I ate: We shared a variety of dishes to start, including an empanada, a chicken-filled pastry ($3); fried yuca, a starchy vegetable ($5); and hornado, a mountain meal ...