Some people bake cookies. Others create masterpieces. This collection is dedicated to the second group—the wildly talented bakers who somehow turned flour, sugar, and butter into edible art that might ...

We headed over to Edible Art, the popular Raleigh bakery that moved from its long-time location off Hillsborough Street near Meredith College to North Hills about a year ago. I drive by North Hills a ...

The idea for Edible Art Specialty Cakes and Cookies was born after owner, Debbie Fontaine, decided she was going to make a birthday cake for her daughter’s fifth birthday rather than buy one. “I ...

If someone had told Owen Dyer 10 years ago that he would be making a living designing wedding and specialty cakes, cookies and candies for a living, he would have laughed. Even today, the York ...

Natalie Sideserf, an artist and entrepreneur known for her hyper-realistic cake creations, has become a sensation in the world of edible art. Combining her background in fine art with her passion for ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Students at Towson High School got out the gummies, Twizzlers, icing, cake and Ho Hos at the ...

Ling Au works with tools that might seem out of place in her patisserie workshop, Glacé. To prepare for a two-tiered cake, she spent half a day rendering a miniature Eiffel Tower from her shiny 3D ...

LONDON --It took Jane Margrie 10 hours of baking and decorating to turn her lemon cake into a work of art. The rectangular dessert actually looks like a masterpiece. It was inspired by Pablo Picasso's ...