Few native, woodland ground covers rival the ancient, elegant and edible ostrich fern, or Matteuccia pensylvanica. Happening upon a mass of sun-dappled, dancing and rustling giant ostrich fern fronds ...

A: Fiddleheads are the young coiled leaves of the ostrich fern (Matteuccus struthiopteris). They get their name because of their coiled heads, which resemble a fiddle. They are edible, but tricky to ...

Cook Fiddlehead Ferns into a Crunchy, Tangy, Cheesy Appetizer Recipe! You, yes…you! You can master the seasonal foraged bounty that is fiddlehead ferns! Looking up instructions on How to Cook Crispy ...

These freshly picked fiddleheads will be ready to cook once they are thoroughly cleaned in cold water and the brown "papery" layer removed from each fern. Credit: Julia Bayly / BDN This story was ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

The name “asparagus fern” is a strange jumble of terms. These plants are neither ferns nor edible vegetables. Although not even distantly related to ferns, asparagus ferns are, however, actually ...

The Winooski Valley Park District is asking people not to harvest fiddlehead ferns on park district land, which encompasses more than 1,700 acres in 18 parks in Chittenden County. The park district ...