Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature deviled eggs the most delicious in the South.

Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

I had most of the ingredients needed in my kitchen already, so I knew I could whip these up in no time. The ingredients included eggs, mayonnaise, mustard, Worcestershire sauce, white-wine vinegar ...

If you like a hard-boiled egg, try pressing and seasoning firm tofu for a similar chewy element; if you're the runny-loving type, a spoonful of jiggly soft tofu topped with hot sauce or salt and ...

I've read more kitchen hacks for perfect poached ... stockbroker Lemuel Benedict who ordered poached eggs on toast with lashings of hollandaise sauce because he was so hungover.

The single most nerve-racking thing about making this simple, elegant custard sauce is that it ... before she even cracks an egg. Grace Parisi a former senior test kitchen editor for Food ...

Bush lead singer Gavin Rossdale spoke to Fox News Digital on-camera about his "love affair with food" and the one thing he ...

When making the custardy sauce, it's important to pour the egg mixture into the hot milk in a slow, thin stream, stirring constantly. (Otherwise, you might end up with something closer to ...

For the hollandaise sauce, melt the butter in a saucepan ... using a slotted spoon and set aside to drain on kitchen paper. Return the poached eggs to the poaching water and re-heat for 20-30 ...