Eggplant Parmesan stacks are a delightful twist on the classic Italian dish. This recipe features oven baked eggplant slices ...

Place slices on a baking sheet coated with cooking spray. Brush the top side with olive oil and sprinkle with salt. Roast for 10-12 minutes. Flip the eggplant slices and repeat.

Makes 4 sandwiches. Ingredients. For the eggplant: 1 large eggplant, ends trimmed, cut into 1/4-inch-thick slices Olive oil cooking spray Kosher salt ...

Add the mashed eggplant, cooled shallot mixture, breadcrumbs, 1/2 cup Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, until ...

Preparation 1. Preheat the oven to 400 F. 2. Place sliced eggplant in a large bowl and heavily salt. Set aside for about 10 minutes. 3. In a 13-by-9-inch sheet pan, add marinara sauce in an even ...

Eggplant Parmesan Ingredients:1 cup Italian-seasoned bread crumbs 2 egg whites 1 medium eggplant, sliced into 1/2-inch rounds 1 tablespoon olive oil 1 onion 3 cloves garlic crushed red chili flakes 1 ...

Because it took less than 45 minutes to prepare, De Laurentiis' eggplant Parmesan recipe will be one I turn to again on busier days when I want a nicer dinner. It still tasted great, with a crispy ...

I had the good fortune to eat eggplant Parmesan for dinner this week (not made by me!), and it got me thinking about the intense pleasures of the Parm family — not just eggplant Parmesan, but ...

Jersey-Style Eggplant Parm By Aaron Hutcherson Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics.

Then, when you are casting about for dinner one night, you can build something terrific right from the freezer. I made mine with some homemade spaghetti sauce I had stashed. But, as Mother Ina ...