In a family kitchen in Ohio, another skips the eggs entirely but slides the whole mess — pasta, sauce, meat, cheese — into the oven, no recipe in sight. Neither dish exists in Italy. And yet, both ...

The ambient heat will cook the sauce without scrambling the eggs. Add the pasta to the pot first, tossing it to combine it with the bacon grease. Then, drizzle in the egg mixture, stirring the ...

Dried egg pasta made won't last as ... and mix with the sauce. Fresh pasta is still full of moisture, so needs far less cooking time than dried; sometimes just 30 seconds is enough (though three ...

The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to overcook it at this stage as the eggs will scramble and the texture of the ...

This baked pasta dish from chef Ashley Christensen ... Loaded with fresh mascarpone and runny eggs, the silky sauce ties together leeks, baby spinach, and the buckwheat pasta, called pizzoccheri ...

In a small bowl, whisk together the eggs and cream with a pinch of salt and black pepper. In a large bowl (or in the pasta pot), combine the drained pasta, cooked meat, most of the sauce (reserve ...