These tender and juicy skillet ... my house, chicken makes a regular appearance at dinnertime, and I am always looking for ...

Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 ...

Pat the chicken dry and sprinkle both sides with the seasoning mixture. In a large (12-inch) nonstick skillet or saute pan ... into the thickest part of the thigh without touching the bone should ...