Eggs are more than just ingredients; they’re the secret architects behind texture, flavor, and rise in baked goods. From the ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Higher intake of eight types of food additive ...

Various food additive emulsifiers, including total carrageenans, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum, can increase the risk for type 2 diabetes (T2D), showed a recent ...

Food emulsifiers are among the most widespread food additives. A large cohort study highlighted an association between the consumption of certain emulsifiers and an increased risk for certain cancers, ...

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ...