Culinary historians suggest that tea cakes may have originated from the English tea cake, a light and sweet yeast-based bun that often includes flavors such as prunes or raisins.

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Along with the tea experience, Lilibet’s Bakery and Tea Room also makes delicious homemade cakes and cupcakes. They have a variety of cupcake flavors available to purchase daily and do custom ...

Whole Foods tried to change its famous Berry Chantilly Cake recipe and customers revolted, so the grocer reversed course. ... “It’s now just a little English tea cake,” she says.