The Gurage, an ethnic minority from southwest Ethiopia, are a small group but one that has influenced Ethiopian cuisine — both in D.C. and Addis Ababa — through raw meat dishes such as kitfo ...

A dozen Ethiopian Jewish men received certification as ritual slaughterers this week, becoming the country’s only officially recognized kosher “shochtim,” following a months-long training ...

Malnutrition and poor dietary diversity remain significant challenges for children in Ethiopia, despite the country's large livestock population, a study highlights. The study, led by a team of ...

Ethiopian cooking is also something people with different appetites can get around, given the way meat and vegetables are treated as equals. Fasting periods, during which Orthodox Christians ...

Tex-Ethiopian restaurant Smoke'N Ash BBQ in Arlington was named one of 2022's best restaurants by the New York Times.

Some of the first Ethiopian restaurants opened in New York in the late 1970s, such as Sheba, a downtown Manhattan spot started by Yeworkwoha Ephrem in 1979.