The exact origins of injera are a little murky, but it is generally agreed that it first popped up in the Horn of Africa ...

Master injera baker Gennet Wondimu removes a gluten-free ivory injera from the pan at Ye Geny Injera & Mini Market in Inglewood, Calif., Aug. 7, 2024. The tangy, spongy bread is essential to an ...

Soon, demand grew, and, in 2018, she opened Ye Geny, where she sells injera made exclusively from teff flour and prepares it for various Ethiopian restaurants in the Los Angeles area.

The food truck highlights its use of fresh, locally sourced ingredients and caters to a variety of dietary preferences.

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

New York is not an injera town, which I know because I grew up in Injeratown, USA, also known as Washington, D.C. There, countless corner stores and restaurants well into the Maryland and Virginia ...

Ethiopian bread (injera) Source: SBS Food. Injera is a spongy, tangy flatbread predominantly made from the tiny but hardy, iron-rich ancient grain teff that proliferates in the Ethiopian highlands.

It's not easy to find Ethiopian injera bread on local grocery store shelves, so Eskedar Asefaw started baking her own. Soon, her business was born.

Ethiopian Family Kitchen, which is in Greyline Station, serves dishes with injera bread including Fosoliya, green beans and carrots cooked in special spices; Misir Wot, red lentils simmered with ...