Ayele Solomon, a businessman who lives in Addis Ababa, the Ethiopian capital, prefers to eat the most basic version, tere siga, so he can serve himself. “The cutting is part of the ceremony ...

But observant Ethiopian Christians don’t eat meat nearly half ... Balagger specializes in kurt, also known as tere siga—hunks of raw meat sliced from a beef leg, accompanied by nose-clearing fresh ...

Ayele Solomon, a businessman who lives in Addis Ababa, the Ethiopian capital, prefers to eat the most basic version, tere siga, so he can serve himself. “The cutting is part of the ceremony ...