Kitfo is the most common version of raw meat served at Ethiopian restaurants in the U.S. It came to the table from the Gurage people, who make up about 2.5% of the population of Ethiopia, ...

Raw meat dishes usually include slices of Injera, Ethiopian bread made from teff flour, and sausage. Ethiopians will usually dip every chunk of meat into Mitmita – a powdered hot chili mixed ...

Fearless & Far. Ethiopian Raw Meat Restaurant 🥩. Posted: May 16, 2025 | Last updated: May 31, 2025. More for You ...

Ethiopian cooks use garlic in its raw form, finely minced or crushed. This releases its potent oils and creates a strong, ...

The Gurage, an ethnic minority from southwest Ethiopia, are a small group but one that has influenced Ethiopian cuisine — both in D.C. and Addis Ababa — through raw meat dishes such as kitfo ...

Secret behind raw meat Jose Chameleone tried at Ethiopian wedding/Courtesy. When it seemed that the Ethiopians would lose the war, the soldiers began eating raw flesh as a tactical strategy.

WEST PHILADELPHIA (WPVI) -- If you've never had Ethiopian food, Bellew Asfa and Gomege Achamyeleh are happy to introduce you. They're serving up traditional favorites, ... served raw or cooked.

Some of the first Ethiopian restaurants opened in New York in the late 1970s, such as Sheba, a downtown Manhattan spot started by Yeworkwoha Ephrem in 1979.