Step 2 – Add the Wet Ingredients. Gradually pour in the cold water or soda water, whisking continuously until smooth. If using, add the egg and mix until fully incorporated.

Preheat the oven to 200°F. In a bowl, whisk 3 tablespoons of the kosher salt with 2 tablespoons of the pepper, the olive oil and the minced rosemary, thyme, sage, bay leaves and garlic.

Preheat the oven to 200°. In a bowl, whisk 3 tablespoons of the kosher salt with 2 tablespoons of the pepper, the olive oil and the minced rosemary, thyme, sage, bay leaves and garlic.

To prevent the exterior of your chicken from becoming soggy, Littley recommended letting your battered chicken rest for 10-15 ...

The other steps to making this extra crispy fried chicken are similar to regular recipes: Brine the chicken, batter it up, then put it in hot oil. After that step, though, ...

When it comes to fried chicken, it needs to have that crunch. Extra crispy fried chicken is what everyone aims for, but can’t always pull off. On this episode of In The Know: Recipe Remix ...

Some cooks will soak livers in milk for 30 minutes to an hour before cooking with them, which is said to tenderize the meat and make it smell and taste less minerally, gamy, and bitter.