However, most fancy restaurants tend to focus more on the whole dining experience rather than one specific dish in order to showcase a wide range of culinary innovations.

Fine-dining chef Telly Justice said red flags to look out for at fancy restaurants include tasting menus without prices, time frames, or themes.

Dining chat: a fancy restaurant charged us $900 — two months ahead of dinner Updated May 1, 2024 at 11:00 a.m. EDT More than 1 year ago Every Wednesday at 11 a.m. ET, Tom Sietsema answers your ...

It’s Restaurant Month over at Ryan Ratino’s whimsical dining room on 14th Street, which is offering a $65 three-course menu and a $95 five-course menu now through September 1. Menus may change by the ...

The last thing a restaurant wants—particularly one that might host only 50 diners each night—is to turn away customers. But some find ways to say “no kids” without actually saying it.