Cow size has increased over decades, requiring producers to balance profitability with higher input costs, forage ...

Katie Faulkenberry and Taylor Hurst ‘20’s journey into ethical farming was shaped by a blend of shared values and a focus on ...

The cattle market moves in cycles, usually lasting nine to 10 years. The current cycle is already in its 12 th year, including its seventh year of contraction, the longest since the 1990-2004 cycle.

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...