Stratas Foods often recommends soy-based solutions to assist with reducing saturated fat content. Sometimes these oils become ...

“Solutions range from using liquid oils with emulsifiers to maintain functionality while lowering saturated fat content to more traditional shortenings with a carefully balanced oil-to-fat ratio that ...

Specialty fats and oils play a crucial role in the food industry, providing unique characteristics such as texture, taste, and shelf stability to a wide range of products including confectionery, ...

Now, a study has identified a molecular link between linoleic acid, a common fat contained in cooking oils, and aggressive breast cancer, renewing the discussion about dietary choices and cancer risk.