There are many different types of fermented foods in India's vast and varied culinary landscape, each with its own distinct flavors, textures, and health advantages. Indian cuisine has ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Often enjoyed as a breakfast item, putharo is a popular rice cake from Meghalaya. Made from fermented rice batter, these ...

Zutho is derived from fermented rice, and people take it during events ... After that, it is ground into pastes that are used to make cakes. After that, these cakes are wrapped in banana leaves ...

Tempeh is made from fermented soybeans that have been pressed into a compact cake. This high protein meat ... Natto is often paired with rice and served as part of a digestion-boosting breakfast.