Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

The process of making rice wine vinegar starts with rice that is fermented into wine ... which could imbalance your recipe.

Besides talking about the health benefits, Nutritionist Sakshi Lalwani also shared the recipe for the traditional probiotic drink - fermented rice water. To start with, soak half a cup of rice in two ...

which can be frustrating if you come across a new recipe that calls for it. It is made from fermented rice and is commonly ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...

chef Cristina Quackenbush serves her bagoong rice with mango, bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to ...