The process of making rice wine vinegar starts with rice that is fermented into wine ... which could imbalance your recipe.

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...

which can be frustrating if you come across a new recipe that calls for it. It is made from fermented rice and is commonly ...

Chinese fermented black beans (known in Cantonese ... before putting them in a bowl and adding warm water or rice wine (or whatever the recipe calls for) and leaving to soak for about 15 minutes.

chef Cristina Quackenbush serves her bagoong rice with mango, bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...