Great pizza begins with a great oven, which is why Steve Samson and Zach Pollack of Sotto, the Italian restaurant opening in the bottom floor of the Test Kitchen space, went straight to Naples for ...

All across America, there’s one name that tends to come up when a new Neapolitan pizzeria opens: Stefano Ferrara. He’s not the owner. He’s not the pizzaiolo. Stefano Ferrara is the man who hand-builds ...

Stefano Ferrara sands down the first piece of the new floor, made of twice-baked stone from Sorrento, to be put into place as Simone Ferrara looks on while repairing the pizza oven at Lincoln Winebar ...

Last week we took a peek into Sotto's Neapolitan pizza oven, which was imported brick by brick from Naples and in the middle of being hand-built by third-generation oven-builder Stefano Ferrara. (It's ...