If there is one word that best describes “Kayumanggi” by Jam Melchor, it would be essential—and not just because you could get it for free ...

Chef Jam Melchor’s recently launched recipe book "Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions" features 150 of the most familiar and staple Filipino dishes from all over ...

The new Filipino cookbook serves as both a celebration of the country’s gastronomic traditions and a call to preserve and promote Filipino food on the global stage. During the launch ...