Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

One of my favorite chicken recipes calls for mustard—the standard bright yellow stuff in a squeeze bottle associated more with hot dogs than with fine dining. I discovered this simple mustard ...