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The Takeout on MSN16 Fine-Dining Dishes You Should Leave To The Professionals, According To ChefsWe spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top picks for the recipes to skip at home.
The Associated Press on MSN12d
How one chef in Vietnam uses fish sauce as the foundation for flavor(AP Photo/Yannick Peterhans) Dishes made with fish sauce are prepared at Chapter Dining, a fine dining restaurant, on March 1 ...
In a dining ... fresh fish. The yuzu buttermilk dressing provides the tangy richness that ties everything together with subtle dill undertones. It was certainly the most unexpected dish of the ...
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