Everybody loves potato salad at a backyard barbecue. But, using tri-colored potatoes and a dressing without the traditional mayo, makes it a more colorful and lighter option! Technique tip: Par cook ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Light a charcoal grill or heat a gas grill on high. Season the tuna with salt and pepper and place in a resealable bag or shallow container. Whisk together the olive oil, lemon juice, zest and garlic ...

Potatoes are the top food eaten alongside grilled main dishes, according to the NPD Group, so why not put potatoes on the grill too? Try grilling thick potato planks, skewered potato chunks or ...

Potatoes are probably the last thing you would have thought to throw on the grill, but imparting a bit of smoke to papas is a nice way to mix up this Mexican classic, beloved by everyone. Adding ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s no question that summertime simply begs for potato salad. This warm weather staple is a mainstay at barbecues, cookouts, ...

Add Yahoo as a preferred source to see more of our stories on Google. Our superlative version of the classic, creamy summer side is just the beginning. Serious Eats / Eric Kleinberg The form of potato ...

Toss the potatoes with the oil and spices, wrap in foil packages, make about 2-3 packages so they are not too big. Should take about 20 minutes on a grill set on medium heat, turning over about 3 ...

Potatoes are incredibly versatile, but there are so many different types. Here's how to prepare some popular varieties, ...