It's probably my favorite fish to cook ... Warm, comforting chowder is the perfect cold-weather vehicle for salmon. It's full of the kind of ingredients you find in a hearty soup - carrots ...

A chowder is a great ... the flour then stir in enough fish stock or water to make a thick sauce then mix enough milk to make it the consistency of a thinnish soup. Add a couple of bay leaves ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Danny: There's definitely a rich history when it comes to this soup ... Fish Company has been a staple at the Back Bay since the late '70s. Fresh seafood, fresh oysters, lots of clam chowder.

But soup is ideal for all kinds of weather — and chowder most of all. Here’s a look at nine fantastic Bay Area eateries who take slurping to the next level, from Walnut Creek Yacht Club and its creamy ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

Warm, comforting chowder is the perfect cold-weather vehicle for salmon ... they’re perfect for this soup because the fish will be cut into bite-size pieces anyway. Bonus: They’re usually ...

Smoked fish like trout, haddock, or whitefish offer a shortcut to deliciousness and on time. (After all, they're already cooked and intensly flavorful.) This chowder is ready to eat in just about ...

The King’s Fish House restaurants are widely known ... You’ll always find chowder and tomato soup ($7.50 for a cup, $10.50 per bowl) on the menu, plus two rotating seasonal soups.