New fish-smoking kilns in Malawi are reducing waste, boosting fish handlers' incomes, and preserving nutrition in this important food source, SciDev.Net reported via Tech Xplore. These modern ...

This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Smoking fish the traditional way brings out flavors that modern methods can’t match. Using a handmade reed smoker, this rustic outdoor technique produces tender, smoky fish with an unforgettable taste ...

Summer is a time for catching fish, filleting fish, and eating fish in any of its countless ways. Though if I’m honest, every season is a time for catching and eating fish. Even as the ...