This focaccia is a real confidence booster ... plus extra for the top 9 tbsp extra-virgin olive oil needles from 1 large sprig of rosemary ...

Try serving the focaccia with a variety of dips, such as hummus, olive oil, or balsamic vinegar. Our Italian Bread Dipping ...

You've likely heard of focaccia bread, but have you ever heard of schiacciata? Here's how these two tasty Italian breads differ from one another.

As for the olive oil, you don't necessarily ... I like to serve my focaccia warm with a charcuterie board or my favorite whipped ricotta dip drizzled with honey and lemon -- and a bottle of ...

Unlike traditional focaccia, this mashup is leavened not ... Let cool until warm, then serve with more olive oil for dipping, on the side. Substitutions: Prefer fresh thyme leaves?

Top the focaccia with flaky sea salt and a drizzle of olive oil. Bake until dark golden brown ... made with her was a tiramisù. I remember dipping the savoiardi into espresso and whipping ...

This silky white bean dip has a crowd-pleasing ... sprinkle with salt and drizzle with honey or olive oil if you like. Use a serrated knife to cut focaccia into 1½- to 2-inch pieces, then ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

This crispy, Italian classic is easy to make, and is perfectly complemented by its creamy dip This focaccia is a ... of tablespoons of extra-virgin olive oil to a really large bowl and tip the ...