Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. In the United States, almost 32 percent of the average household ...

Ever since fifth grade, when I made beef jerky with Mrs. Swanagan in a trailer behind my elementary school, I've been fascinated by the process of creating inedible food out of perfectly good ...

Ever pull a jar of dried apples from the pantry and find one sticky clump stuck to the side? That’s the kind of surprise that ...

Ground Rules chips have the crisp, crunchy texture you might expect from biting into a potato chip from a greasy bag, but the similarities pretty much end there. These chips, which come in three ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

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SALT LAKE CITY — "The ABC's of Home Food Dehydration" was published by a Bountiful press called Horizon Publishers 50 years ago. "The freezer is bulging! The shelves are overflowing! There isn't room ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...