So bakers yeast, white flour, water, and salt are what make a French baguette. Beyond that, it is all in the baker's skill and the shaping of the bread into its classic torpedo form.

The French baguette, beloved by everyone from Michelin-starred chefs to pedestrians on the streets of Paris, has earned a prominent place in food culture history.

French baguettes have been given UNESCO World Heritage status. The crusty bread was added to the Intangible Cultural Heritage list, joining other edible treasures like Neapolitan pizza, Korean ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary ...

The story is said to have begun during medieval times, but the baguette only originated roughly between 1830 and 1900. If you do the math, it doesn’t add up, but the story is still a good one ...

On November 30, the French baguette was formally added to the United Nations’ Intangible Cultural Heritage list. The bureaucrats had finally gotten hold ...

The American-French historian Steven Kaplan, perhaps the baguette’s most dedicated and famous chronicler, stunned the talk-show host Conan O’Brien on “The Late Show” in 2007 when he ...

Brothers branch out from family restaurant and push French food into a new era 07:36. If you live in France or are traveling there for vacation, ... France selling scratch-and-sniff baguette stamps.

Although baguette consumption has declined, France still makes around 16 million per day — or nearly 6 billion a year. ... 27 Best Food Deals This Week, from Taco Bell to KFC.