or 37% of agricultural production (i.e. food produced in Switzerland and abroad for consumption in Switzerland). Annual food waste corresponds to 25% of Switzerland’s entire nutrition ...

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The ...

Snuggled in the heart of Switzerland, the dynamic city of Zurich has a culinary scene that is as eclectic as it is mouthwatering.

I cover food and agribusiness and have a special interest in sustainable supply chains, food safety and quality, as well emerging players and trends in the food industry. A background in forestry ...