Australia has launched The Great Unwaste, a national push to cut household food waste and support food waste reduction across the country. The campaign is led by End Food Waste Australia and is built ...

Australians are throwing away millions of tons of food every year — and as it turns out, much of it is still perfectly safe to eat. A new study from RMIT University and End Food Waste Australia found ...

A new review published in Carbon Research highlights an innovative way for Australia to confront its food waste crisis while cutting greenhouse gas emissions: transforming food scraps into biochar.

New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to ...

A new study has revealed Australians are wasting food because of unclear date labels and storage advice. About one-third of all food in Australia is either lost or discarded every year. Use-by dates ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

People who care about nutrition are more effective at cutting food waste than those motivated by sustainability alone, a new study has found. A survey of more than 1,000 Australians found that ...

Wasting food is not good for the wallet or the environment. Nevertheless, many households waste a staggering amount of food, resulting in a yearly waste of 1.3 billion tonnes globally. This is the ...