“We’re expanding our mission a little bit and making it a little easier for restaurants who aren’t necessarily going to be carbon neutral to make improvements,” Ying told Eater. “We want to close the ...

Painless onboarding, seamless operations, significant results—ideally, operators looking to lessen their environmental footprints need sustainability programs that meet all three of these criteria. As ...

Root Shoot Spirits has joined Zero Foodprint, a nonprofit organization with members across the country that helps fund growers’ shift toward more sustainable practices, in the process reducing carbon ...

Unravelling how the food you eat affects the environment can be tricky, which is why BBC Future has created a Foodprint Calculator to reveal how different choices change the impact you have. When ...

We currently throw away a third of all the edible food we produce for human consumption every year, one of the many pressing issues highlighted by Earth Day, officially marked on Saturday. This might ...

A burrito bowl with white rice, pinto beans, chicken, roasted chili-corn salsa, queso blanco, and extra guac. That’s scientist Bill Nye’s go-to Chipotle order, as revealed in a TikTok in which Nye ...

When you eat at home, it is relatively easy to make choices that will lower your ‘foodprint,’ because you are in charge of the shopping, preparation and disposal of all the food. But when you eat out ...

Reporting from San Francisco — No one was surprised that the cows were a major culprit. But quail eggs? That was unexpected. When the fashionable San Francisco eatery In Situ did a top-to-bottom ...