I consulted five dietitians and food scientists, who revealed that the healthiest yogurts are Greek yogurt and skyr.

The safest bet is to totally remove the foil or plastic seal once you’ve opened a multi-serving tub of yogurt. In fact, ...

Animal-based proteins, like those in Greek yogurt, also tend to be more bioavailable, “meaning they are more easily absorbed and utilized by the body,” said Lisa Froechtenigt, RD, LD, a registered ...

This is also true for yogurt, but is there enough evidence to support this argument? A new study published in the journal Frontiers in Nutrition checks exactly take. It has taken a closer look at the ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...

Yumi Yogurt, which offers daily rotating frozen yogurt flavors from a pool of more than 150, plans to open in Redwood City later this month. Courtesy Yumi Yogurt. After a six-year hiatus, longtime ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...

Chuck Kesey cofounded Springfield Creamery, the Eugene-based producer of Nancy’s Probiotic Foods, with his wife Sue, who died in August at age 86.